61. Microbiology handbook. Dairy products
پدیدآورنده : / edited by Rhea Fernandes.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : لبنیات, -- دستنامه‌ها, -- میکرب‌شناسی
رده :
QR
۱۲۱
/
م
۹ ۱۳۸۸
62. Microstructure of dairy products /
پدیدآورنده : [edited by] Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Analysis.,Dairy products-- Analysis.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
SF250
.
5
63. Milk and dairy products
پدیدآورنده : /by J.C. Belloin.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
64. Milk and dairy products as functional foods
پدیدآورنده : edited by Ara Kanekanian
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy products in human nutrition,Analysis ، Milk,، Functional foods
رده :
QP
144
.
M54
M53
2014
65. Milk and dairy products as functional foods /
پدیدآورنده : edited by A. Kanekanian
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products in human nutrition.,Functional foods.,Milk-- Analysis.
رده :
QP144
.
M54
66. Milk and dairy products in human nutrition :
پدیدآورنده : edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products in human nutrition.,Milk-- Analysis.
رده :
QP144
.
M54
M535
2013eb
67. Milk and dairy products in human nutrition
پدیدآورنده : technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk in human nutrition,، Dairy products in human nutrition,Analysis ، Milk
رده :
QP
144
.
M54
M5347
2013
68. Milk and dairy products :production and processing costs
پدیدآورنده : Belloin, J. C.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMilk trade$BCost control,$ADairying$BCost control,$ADairy products industry$BCost control
رده :
HD
9282
.
A2B45
1988
69. Milk processing and dairy products industries
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Dairy products industry-- India,، Dairy Processing-- India,، Milk trade-- India
رده :
HD
9275
.
I52
.
E47
2003
70. Modern Dairy Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Milk.,Dairy products.
رده :
SF
239
.
L181975
71. Modern Technology of Milk Processing and Dairy Products
پدیدآورنده :
موضوع : ، Dairy Products,، Milk Production,، Dairy Processing
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
72. Modern dairy products:composition,food value,processing,chemistry,bacteriology,testing,im itation dairy products
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Milk,Dairy products
73. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
پدیدآورنده : Lampert, Lincoln Maximilian, 7981-
موضوع : ، Milk,، Dairy products
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
74. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, initation dairy products
پدیدآورنده : Lampert, Lincoln Maximilian
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk,، Dairy products
رده :
SF
239
.
L18
1975
75. Modern Technology of milk processing and dairy products
پدیدآورنده : by NHR Board of Dairy Technologists
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Dairy processing
رده :
SF
250
.
5
.
M62
76. Mycotoxins in dairy products
پدیدآورنده : EGMOND,HANS P VAN
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : MYCOTOXINS , DAIRY PRODUCTS-CONTAMINATION
رده :
SF
254
.
M93
M93
77. Mycotoxins in dairy products
پدیدآورنده : edited by Hans P. Van Egmond
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع :
رده :
SF
254
.
M93
,
M9
78. Mycotoxins in dairy products
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMycotoxins,$ADairy products$BContamination
رده :
SF
254
.
M93M93
1989
79. Mycotoxins in dairy products
پدیدآورنده : edited by Hans P. Van Egmond
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع :
رده :
SF
254
.
M93
,
M9
80. Pricing milk and dairy products:principles, practices, and problems
پدیدآورنده : Manchester, Alden Coe
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AMilk trade,$ADairy products$BMarketing
رده :
HD
1751
.
A91854
no
.
207
